I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work out in a sauce. I is yummy!
Author: Melinda Reffalt
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Author: NIKKI SMITH
This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will make about 12- 16 quarts. I store it in microwaveable...
Author: Laura Aden
This is our well loved, everyday, family spaghetti sauce recipe. Much better than straight bottled sauce, and much faster than making gourmet sauce from scratch. Perfect for students or less experienced...
Author: Brad Nichols
This was my father-in-laws old family recipe. He used to add real onions in it, but as it sets, it would taste like onion juice, so I switched it to use onion powder instead. Great salad dressing!
Author: Peggi Anne Tebben
Imagine having as much pure vanilla extract to make whatever you want for years, possibly the rest of your life! And you made it! Make it for Christmas Presents! :) Usually Pure Vanilla Extract costs about...
Author: Linda Boyd Moyles Swesey
this is a wonderful Chili, Chocolate sauce...I hope you enjoy it you can use it on many things, chicken, enchiladas and you can use it to grill or in the oven....
Author: JoSele Swopes
This would be great with chicken wings, but also equally delicious on any type of chicken or even pork or beef! Just brush on your meat for the last 10 minutes of grilling or other method of cooking!
Author: Carolyn Haas
Never was a fan of cranberries until a couple of years ago. But now I seem to like them especially around the holidays. I made this one Thanksgiving for my mother who is a fan of cranberries. My sister...
Author: Natalie Loop
This is a tomato-based sauce where the spices are adjusted to compliment poultry dishes. For example, this is my goto sauce for Chicken Parmesan. Or sauté up a nice chicken breast, slice and place it...
Author: Andy Anderson !
Great for an easy dinner after the game. Put it on in the morning and have a hearty meal waiting. Just cook your favorite pasta and serve with steamed veggies or a green salad and hot garlic bread.
Author: Mikekey *
This goes so well with my BBQ sauce on beef or pork ribs... Lots of trial and error to come up with this combo.. But it works!! hot and sweet...
Author: Tracy Daddio
I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings. Just be sure and use dill pickle relish and not much lemon...
Author: Paula Todora
This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group....
Author: Tess Geer
My guests always eat these wings right up and ask for the recipe. So simple and delicious! Enjoy :)
Author: Christine Schnepp
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special occasion dinners. It's a rich, creamy morel sauce...
Author: Vickie Parks
A staple on Mexican tables, do not confuse Mexican crema for sour cream. The flavor is more sour, and it's a bit saltier as well. In addition to providing flavor and texture to a dish, the cream also serves...
Author: Vicki Butts (lazyme)
An easy, fast, delicious sauce for spaghetti when you are in a hurry and pressed for time.
Author: Anita Hoffman
Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. I think it's amazing and may have to make this in larger batches.
Author: Donna Graffagnino
This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.
Author: Nancy Allen
I wanted a flavored sour cream or crema type sauce to serve over Sonoran Hot Dogs. This is a combination of several recipes and lightened up a bit by using lower fat mayonnaise. Make sure you mince the...
Author: Carolyn Haas
This sauce has been in my family for as long as I can remember. It is versatile, add more heat i.e. jalapeno's or chilli peppers or just leave it as is. It's good on chicken, spare ribs, pork chops too....
Author: Rose Rauhauser
This sauce is absolutely delicious. Comes with a little heat but the sweet and tangy gives it lots of balance. Finger Licking Delicious!!!
Author: TJ Jones
I love sweet and sour chicken but rarely find it exactly how I like it when I order it from restaurants so I came up with my own recipe. This isn't an authentic chinese recipe if that is what you're looking...
Author: Faith Walsh
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep...
Author: Beth Renzetti
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
Author: Chip Burrus
No need to buy those expensive little jars! It's so very easy to make homemade. I've been making this recipe for years now and doesn't require anything that you probably don't already have! VERY good!!...
Author: Kelly Williams
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve with hot scones, pancakes, griddle cakes, toast,...
Author: Melanie Campbell
A Dear friend who always has to go the extra when she cooks and instead of regular pie and ice cream she had this custard sauce. It was easy and yummy the kind of recipe I totally love and I use it a lot....
Author: Debi Newton
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours...
Author: Susan Cutler
Author: Kitchen Crew
Make those Hardees biscuits from a previously posted recipe and ladle this gravy over the top for a different twist on Biscuits and Gravy. Yummy!
Author: Debbie Quimby
This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there...
Author: Cherie Szilvagyi
What can I say!!! YUMMO!!! Eat it right out of the can, drizzle it on your ice cream, dunk your cookies in it, blend it into your frosting recipes, frost anything . . . etc. Let us know what you do and...
Author: Jo Anne Sugimoto
Have been making this for years, as my husband loves it with our fresh zucchini from our garden and our peppers ! Easy and something different to serve. Hope you enjoy it too. !!!
Author: Carol Junkins
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell